Tangerines, which are rich in vitamin C, help smooth metabolism, strengthen skin and mucous membranes, and are excellent for preventing colds in winter. You can revive the boring taste by using the sweet and sour taste and scent of tangerines.
Calories
21kcal
Carbs
4.6g
Protein
0.6g
Fat
0g
Sodium
64.9mg
Ingredients
Others
●Main Ingredients : Napa Cabbage 10g(1/60pcs), Watercress 5g, Red Chili 5g(1/2pcs), Salt 5g(1tsp) ●김치국물 : Tangerine 100g(1pcs), Chili Powder 5g(1tsp), Chopped Garlic 10g(2tsp), Ginger Juice 5g(1tsp)
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- WatercressWater dropwort, at Korean markets in season. Watercress comes closest in flavor and crunch.
Nutrition Facts
Per 100g of main ingredientsNapa Cabbage
- Rich in vitamin C (15mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (52mg) — a key building block of bones and teeth
Watercress
- Rich in vitamin A (140μg) — supports normal vision and skin health
- Rich in potassium (380mg) — helps balance sodium and supports muscle function
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Peel the tangerine, blend, and strain through a sieve.
🔍Cut the napa cabbage into 3x3cm pieces, salt, and drain in a sieve; cut the watercress and red chili into 3cm lengths.
🔍Add chili powder, ginger juice, and chopped garlic to the tangerine juice to make the kimchi brine, pour over the napa cabbage, watercress, and red chili, and let age at room temperature for 2 days.