Sodium intake was reduced by frying salted shrimp and garlic without adding salt to add flavor.
Calories
745kcal
Carbs
6g
Protein
14.9g
Fat
29g
Sodium
282.4mg
Ingredients
Main
Others
Ingredients Pork(Whole Pork Belly, 200g), Peanuts(15g), Almond(5g), Dried Plum(15g) Walnut(15g), Salted Shrimp(5g), Garlic(20g), Bell Pepper(45g), Garlic Chives(15g) Pork Base Seasoning Soy Sauce(5g), Sesame Oil(5g), Pepper Powder(1g) Seasoning Perilla Oil(5g), Chili Powder(5g) Sauce Sugar(15g), Cooking Wine (Mirin)(10g), Soy Sauce(5g), Chicken Broth(50g), Chopped Garlic(5g) Chopped Onion(10g), Chopped Ginger(5g), Chopped Carrot(5g)
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- Garlic ChivesSold at Korean and Chinese markets as 'buchu' or garlic chives. Regular chives are much milder — use more.
- Cooking Wine (Mirin)Cooking rice wine — 'mirin' from the international aisle works; dry sherry with a pinch of sugar also does.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsPork
- Rich in vitamin B1 (0.49mg) — used to turn carbohydrates into energy
- Rich in protein (13g) — used to build and maintain muscle and body tissue
Peanuts
- Rich in vitamin B3 (niacin) (9.9mg) — supports energy metabolism and skin health
- Rich in protein (29g) — used to build and maintain muscle and body tissue
Almond
- Rich in vitamin B2 (1.4mg) — supports energy metabolism and healthy skin
- Rich in calcium (340mg) — a key building block of bones and teeth
Walnut
- Rich in dietary fiber (7.5g) — can support digestion and help you feel full
- Rich in protein (15g) — used to build and maintain muscle and body tissue
Bell Pepper
- Rich in vitamin C (120mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin B3 (niacin) (1mg) — supports energy metabolism and skin health
Garlic Chives
- Rich in iron (3.1mg) — helps your blood carry oxygen
- Rich in calcium (110mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Scoop out the inside of the whole pork belly, fill with peanut, almond, dried plum, and walnut, and marinate in the pork seasoning.
🔍Steam the whole pork belly in a steamer with rising steam.
🔍Drain the salted shrimp and deep-fry with the sliced garlic in oil.
🔍Boil the sauce ingredients.
🔍Julienne the bell pepper, and cut the chive into bite-size pieces and toss with perilla oil and chili powder.
🔍Cut the whole pork belly into bite-size pieces, place on chive and bell pepper, top with the fried salted shrimp and garlic, and finish by serving with sauce.