Red pepper paste, ginger paste, and plum extract were added to the seasoning to enhance the umami flavor. The use of sesame seeds added to the flavor, reducing the use of red pepper paste. The addition of red pepper powder brought out the color.
Calories
109kcal
Carbs
16.2g
Protein
3.8g
Fat
3.2g
Sodium
344.3mg
Ingredients
Main
Others
Eggplant 250g, Onion 60g, Green Onion 25g, Green Chili 15g, Red Chili 15g, Fish Sauce 15g Seasoning Sauce : Gochujang (Red Chili Paste) 15g, Candied Ginger 15g, Chopped Garlic 5g, Whole Sesame 7g, Plum Syrup 10g, Chili Powder 10g, Vinegar 10g
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- Gochujang (Red Chili Paste)Sold as 'gochujang' in the international aisle of most large supermarkets; Korean markets carry more sizes and heat levels.
- Plum SyrupKorean green-plum syrup (maesil-cheong), from Korean markets or online. A little honey plus a splash of rice vinegar is the usual stand-in.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- Whole SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
Nutrition Facts
Per 100g of main ingredientsEggplant
- Rich in dietary fiber (2.7g) — can support digestion and help you feel full
- Rich in vitamin B2 (0.16mg) — supports energy metabolism and healthy skin
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Green Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the eggplant into bite-size pieces and marinate in fish sauce.
🔍Thinly slice the chopped green onion, green/red chili, and onion.
🔍Squeeze the salted eggplant firmly to remove the moisture.
🔍Toss the eggplant and the prepared vegetables in the seasoning sauce.
🔍Let the finished eggplant kimchi age for about 2 hours to finish.