Seafood was used to replace the salty taste, and various mushrooms were used to enhance the flavor.
Calories
213kcal
Carbs
40.3g
Protein
5.2g
Fat
3.5g
Sodium
66.5mg
Ingredients
Main
Others
Onion(20g), Button Mushroom(20g), Shiitake Mushroom(20g), Oyster Mushroom(20g) Butter(5g), Soaked Rice(150g), Fresh Cream(20g), Salt(0.05g) - Broth : Dried Shrimp(10g), Dried Anchovy(20g), Garlic(10g), Kelp(5g) Water(500ml)
Finding these ingredients in the US
- KelpDried kelp — sold as 'dashima' at Korean markets or as 'kombu' at Japanese and health-food stores.
- Oyster MushroomOyster mushrooms are at Asian groceries, farmers markets, and many supermarkets.
- Shiitake MushroomFresh shiitake are in most supermarket produce sections; rehydrated dried ones give even deeper flavor.
Nutrition Facts
Per 100g of main ingredientsOnion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Button Mushroom
- Rich in vitamin B3 (niacin) (3.4mg) — supports energy metabolism and skin health
- Rich in vitamin B2 (0.35mg) — supports energy metabolism and healthy skin
Shiitake Mushroom
- Rich in vitamin B3 (niacin) (3.1mg) — supports energy metabolism and skin health
- Rich in dietary fiber (4.9g) — can support digestion and help you feel full
Oyster Mushroom
- Rich in vitamin B3 (niacin) (5.1mg) — supports energy metabolism and skin health
- Rich in dietary fiber (2.9g) — can support digestion and help you feel full
Dried Shrimp
- Rich in protein (20g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.7mg) — supports energy metabolism and skin health
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the onion, button mushroom, shiitake mushroom, and oyster mushroom small.
🔍Add anchovy, shrimp, and garlic to the pot, pour in about 500ml of water, and boil to make broth.
🔍Add butter to the pot and stir-fry onion and mushroom.
🔍Add the soaked rice to the pot from ③ and sauté gently.
🔍Add a little of the prepared broth to the stir-frying pot.
🔍Add broth and stir-fry gently again, cover and cook thoroughly, and finally add fresh cream and salt to finish.