The savory and sweet taste of tofu and cabbage combine, and you can fully enjoy the taste even if you use low-salt soy sauce.
Calories
51kcal
Carbs
5.5g
Protein
5.3g
Fat
0.9g
Sodium
160.9mg
Ingredients
Others
Napa Cabbage(100g), Watercress(20g), Tofu((30g), Garlic Chives(20g) Shiitake Mushroom(20g), Oyster Mushroom(20g), Beef(30g), Low-sodium Soy Sauce(10g) Green Onion(10g), Garlic(10g), Sesame Oil(10g), Whole Sesame(3g) Pepper Powder(0.05g) - Broth : Beef Brisket(50g), Radish(30g), Garlic(10g), Low-sodium Soy Sauce(10g)
Finding these ingredients in the US
- WatercressWater dropwort, at Korean markets in season. Watercress comes closest in flavor and crunch.
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- Shiitake MushroomFresh shiitake are in most supermarket produce sections; rehydrated dried ones give even deeper flavor.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
Nutrition Facts
Per 100g of main ingredientsNapa Cabbage
- Rich in vitamin C (15mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (52mg) — a key building block of bones and teeth
Watercress
- Rich in vitamin A (140μg) — supports normal vision and skin health
- Rich in potassium (380mg) — helps balance sodium and supports muscle function
Shiitake Mushroom
- Rich in vitamin B3 (niacin) (3.1mg) — supports energy metabolism and skin health
- Rich in dietary fiber (4.9g) — can support digestion and help you feel full
Beef
- Rich in protein (17g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.2mg) — supports energy metabolism and skin health
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Radish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add radish, beef brisket, and garlic to the pot and simmer gently to make broth.
🔍Lay cheesecloth and steam the napa cabbage and watercress in a steamer for about 10 minutes, and cool.
🔍Wrap the tofu in cheesecloth and squeeze out the moisture by hand.
🔍Thinly slice the chive, finely chop the shiitake mushroom and oyster mushroom, chop the beef, and mix well with low-sodium soy sauce, green onion, garlic, sesame oil, pepper, and whole sesame to make the dumpling filling.
🔍Spread out one leaf of the steamed napa cabbage, add the prepared dumpling filling, and fold both sides to roll up.
🔍Tie the rolled napa cabbage dumpling with steamed watercress string, and once the prepared broth boils, add the dumpling, season with soy sauce, and boil once more to finish.