
If you stir-fry salt and use it as kimchi soup, you can reduce the sodium content and enjoy a sweeter taste.
Calories
76kcal
Carbs
15.1g
Protein
3.5g
Fat
0.2g
Sodium
278.5mg
Others
Tomato(100g), Napa Cabbage Leaf(2sheet(s)), Cucumber(50g), Radish(50g), Onion(30g), Garlic(10g), Ginger(5g), Salt(2g)
Tomato
Cucumber
Radish
Onion
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut off the top of the tomato and scoop out the flesh.
🔍Wash the cucumber thoroughly with salt.
🔍Roast salt in a pan and salt the napa cabbage.
🔍Add cucumber and radish to the salted napa cabbage and roll up.
🔍Fill the hollowed-out tomato with the mixture.
🔍Place in a container, pour in the salt brine, and add onion, garlic, and ginger.