Stuffed Daejeo Tomato White Kimchi

Stuffed Daejeo Tomato White Kimchi

Side Dish·Other·1 serving

Healthy cooking tip

If you stir-fry salt and use it as kimchi soup, you can reduce the sodium content and enjoy a sweeter taste.

Calories

76kcal

Carbs

15.1g

Protein

3.5g

Fat

0.2g

Sodium

278.5mg

Ingredients

Others

GarlicGingerSalt

Tomato(100g), Napa Cabbage Leaf(2sheet(s)), Cucumber(50g), Radish(50g), Onion(30g), Garlic(10g), Ginger(5g), Salt(2g)

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Tomato

  • Rich in vitamin C (14mg) acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (2.6g) can support digestion and help you feel full

Cucumber

  • Rich in vitamin C (11mg) acts as an antioxidant and helps you absorb iron

Radish

  • Rich in vitamin C (12mg) acts as an antioxidant and helps you absorb iron

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
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Stuffed Daejeo Tomato White Kimchi step 1🔍
STEP 01

Cut off the top of the tomato and scoop out the flesh.

🍳Active ingredients(1)
🍅Tomato(100g)🔪 Prep
Stuffed Daejeo Tomato White Kimchi step 2🔍
STEP 02

Wash the cucumber thoroughly with salt.

🍳Active ingredients(2)
🥒Cucumber(50g)🔪 Prep
🧂Salt(2g)🔪 Prep
Stuffed Daejeo Tomato White Kimchi step 3🔍
STEP 03

Roast salt in a pan and salt the napa cabbage.

🍳Active ingredients(2)
🍐Napa Cabbage Leaf(2장)🍶 Marinate
🧂Salt(2g)🍶 Marinate
Stuffed Daejeo Tomato White Kimchi step 4🔍
STEP 04

Add cucumber and radish to the salted napa cabbage and roll up.

🍳Active ingredients(3)
🍐Napa Cabbage Leaf(2장)➕ Add in
🥒Cucumber(50g)➕ Add in
🥗Radish(50g)➕ Add in
Stuffed Daejeo Tomato White Kimchi step 5🔍
STEP 05

Fill the hollowed-out tomato with the mixture.

🍳Active ingredients(1)
🍅Tomato(100g)➕ Add in
Stuffed Daejeo Tomato White Kimchi step 6🔍
STEP 06

Place in a container, pour in the salt brine, and add onion, garlic, and ginger.

🍳Active ingredients(3)
🧅Onion(30g)➕ Add in
🧄Garlic(10g)➕ Add in
🫚Ginger(5g)➕ Add in