You can add perilla seed powder to the bone broth and enjoy it without any additional seasoning.
Calories
338kcal
Carbs
28.9g
Protein
11.7g
Fat
19.6g
Sodium
10.9mg
Ingredients
Main
Others
Beef Bone Broth(800g), Perilla Seed Powder(200g), Garlic(5g), Garlic Chives(20g), Red Chili(1pcs), Onion(30g), Carrot(15g), Glutinous Rice(50g)
Finding these ingredients in the US
- Garlic ChivesSold at Korean and Chinese markets as 'buchu' or garlic chives. Regular chives are much milder — use more.
Nutrition Facts
Per 100g of main ingredientsGarlic Chives
- Rich in iron (3.1mg) — helps your blood carry oxygen
- Rich in calcium (110mg) — a key building block of bones and teeth
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Glutinous Rice
- Rich in vitamin B1 (0.42mg) — used to turn carbohydrates into energy
- Rich in vitamin B3 (niacin) (1.4mg) — supports energy metabolism and skin health
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the glutinous rice thoroughly and soak sufficiently in water for about 30 minutes.
🔍Finely chop the chive, red chili, onion, and carrot.
🔍Finely chop the garlic.
🔍Heat oil in the pot, stir-fry garlic, then add the soaked glutinous rice and stir-fry.
🔍Once stir-fried somewhat, add bone broth and perilla powder and simmer gently.
🔍Once the glutinous rice is somewhat cooked, add red chili and chive and boil briefly.