Lemon Cream Bean Dasik

Lemon Cream Bean Dasik

Dessert·Other·1 serving

High Protein (15g+)Low Sodium
Healthy cooking tip

It's easy to make healthy beans into a variety of meals, and you can reduce the use of salt in other foods by adding freshness to it with lemon cream.

Calories

527kcal

Carbs

83.5g

Protein

18.4g

Fat

13.3g

Sodium

206.4mg

Ingredients

Main

Bean PowderLemonFresh CreamLemon Zest

Others

HoneySugar

Bean Powder(100g), Honey(30g), Lemon(1/2pcs), Fresh Cream(30g), Sugar(20g), Lemon Zest(20g)

Nutrition Facts

Per 100g of main ingredients

Lemon

  • Rich in vitamin C (52mg) — acts as an antioxidant and helps you absorb iron

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Lemon Cream Bean Dasik step 1🔍
STEP 01

Add honey to soybean powder and knead.

🍳Active ingredients(2)
🫘Bean Powder(100g)👐 Knead
🍯Honey(30g)👐 Knead
Lemon Cream Bean Dasik step 2🔍
STEP 02

Wrap the mixed soybean powder dough in a fine cloth and let it age.

🍳Active ingredients(1)
🫘Bean Powder(100g)😴 Rest
Lemon Cream Bean Dasik step 3🔍
STEP 03

Squeeze the juice from the lemon.

🍳Active ingredients(1)
🍋Lemon(1/2개)🔪 Prep
Lemon Cream Bean Dasik step 4🔍
STEP 04

Add sugar and lemon juice to fresh cream and whip to make lemon cream.

🍳Active ingredients(3)
🍋Lemon(1/2개)🥗 Toss & mix
🥛Fresh Cream(30g)🥗 Toss & mix
🍯Sugar(20g)🥗 Toss & mix
Lemon Cream Bean Dasik step 5🔍
STEP 05

Place the aged bean dough in a bean dasik mold and shape.

🍳Active ingredients(1)
🫘Bean Powder(100g)🔪 Prep
Lemon Cream Bean Dasik step 6🔍
STEP 06

Top the bean dasik with lemon cream and garnish with lemon zest.

🍳Active ingredients(3)
🫘Bean Powder(100g)➕ Add in
🥛Fresh Cream(30g)➕ Add in
🍋Lemon Zest(20g)🌿 Garnish