You can reduce sodium by adding onion juice, garlic juice, and parsley powder to the frying powder.
Calories
342kcal
Carbs
5.1g
Protein
21.5g
Fat
26.2g
Sodium
290mg
Ingredients
Main
Others
Chicken(날개, 8pcs), Young Leaf(20g), Parsley(5g), Mustard(50g), Onion(50g), Garlic(20g), Lemon(1/4pcs), Frying Batter Mix(100g), Salt(0.1g), Pepper(0.01g), Cooking Oil(400g)
Nutrition Facts
Per 100g of main ingredientsChicken
- Rich in vitamin B3 (niacin) (11mg) — supports energy metabolism and skin health
- Rich in protein (23g) — used to build and maintain muscle and body tissue
Young Leaf
- Rich in iron (7mg) — helps your blood carry oxygen
- Rich in calcium (300mg) — a key building block of bones and teeth
Parsley
- Rich in vitamin C (33mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (150mg) — a key building block of bones and teeth
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Lemon
- Rich in vitamin C (52mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Score the chicken wing and turn inside out to make a tulip-shaped drumette.
🔍Season the chicken wing with salt and pepper.
🔍Finely chop the parsley to make powder.
🔍Extract juice from the onion and garlic and mix evenly with frying batter mix and parsley powder to make the batter.
🔍Soak the young leaves in cold water and drain.
🔍Drain the fried chicken wing and garnish with lemon and young leaves.