You can pickle asparagus, which helps excrete sodium, and eat it for a long time.
Calories
96kcal
Carbs
20.7g
Protein
2.3g
Fat
0.5g
Sodium
1016.3mg
Ingredients
Others
Asparagus(5pcs), Carrot(100g), Radish(100g), Vinegar(200g), Sugar(200g), Bay Leaf(3sheet(s)), Whole Peppercorns(20pcs), Salt(0.5g)
Finding these ingredients in the US
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
Nutrition Facts
Per 100g of main ingredientsAsparagus
- Rich in vitamin C (14mg) — acts as an antioxidant and helps you absorb iron
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Radish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the asparagus thoroughly and cut into 5cm lengths.
🔍Cut the carrot to the size of asparagus.
🔍Cut the radish to the size of asparagus too.
🔍Mix vinegar and sugar in equal amounts.
🔍Once the vinegar sugar water boils, pour into the container while hot and press down so it doesn't float.
🔍Let it age for about 7 days.