I used cheese to flavor it without salt.
Calories
333kcal
Carbs
58.5g
Protein
9.8g
Fat
6.7g
Sodium
171.3mg
Ingredients
Others
Rice Cake (for Tteokbokki)(100g), Penne Pasta(20g), Onion(20g), Butter(10g) Flour(10g), Broth(100g), Fresh Cream(20g), Milk(50g) Mozzarella Cheese(30g), Parsley Powder(0.3g)
Nutrition Facts
Per 100g of main ingredientsOnion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Milk
- Rich in calcium (120mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Boil the penne for about 10 minutes, and briefly soak the tteokbokki rice cake in hot water.
🔍Julienne the onion.
🔍Add butter to the pot, add flour, and stir-fry.
🔍Add the prepared broth to the stir-frying flour.
🔍Once the broth is simmering gently, add milk and fresh cream.
🔍Add tteokbokki rice cake, boiled penne, and onion to the boiling pot and boil, then add mozzarella cheese, and once melted, sprinkle lightly with parsley powder to finish.