Chuck steak, braised in sauce, can be made with reduced sodium since it does not require additional salting.
Calories
545kcal
Carbs
23.4g
Protein
29g
Fat
37.3g
Sodium
391.6mg
Ingredients
Others
Pork Neck(120g), Ginger(5g), Rosemary(2g), Salt(0.3g) Pepper Powder(0.1g), Chili Sauce(20g), Ketchup(20g), Grape Juice(100g) Onion(20g), Garlic(10g), Butter(10g), Broccoli(20g), Carrot(20g) Red Cabbage(20g), Celery(20g)
Nutrition Facts
Per 100g of main ingredientsRosemary
- Rich in iron (29mg) — helps your blood carry oxygen
- Rich in calcium (1300mg) — a key building block of bones and teeth
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Broccoli
- Rich in vitamin C (29mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Celery
- Rich in calcium (88mg) — a key building block of bones and teeth
- Rich in potassium (340mg) — helps balance sodium and supports muscle function
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Sprinkle the pork neck with ginger juice, rosemary, salt, and pepper and let it age.
🔍Coarsely chop the onion, garlic, and celery.
🔍Mix chili sauce, ketchup, and grape juice.
🔍Blanch the broccoli briefly, cut small, and julienne the carrot and red cabbage.
🔍Add butter to the pot and stir-fry onion and garlic.
🔍Add celery to the stir-fried pot (⑤), add grape juice (③) and vegetables (④), and reduce until just covered; lightly brush a pan with butter, and once the pan is warm, add the aged pork neck and cook. Once cooked, add to the reduced sauce and reduce once more to finish.