
Side Dish·Grilling·1 serving
If you make a dressing by grinding oranges, lemons, and onions, you can enjoy it without seasoning it too much.
Calories
280kcal
Carbs
14g
Protein
27.7g
Fat
12.6g
Sodium
143.6mg
Others
Orange(1/2pcs), Onion(30g), Beef(Loin, 120g), Lemon(1/4pcs), Garlic Chives(30g), Cabbage(30g), Nuts(20g), Salt(0.2g), Pepper Powder(0.01g)
Orange
Onion
Beef
Lemon
Garlic Chives
Cabbage
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Season the beef with salt and pepper.
🔍Cut the chive into 5cm lengths and julienne the cabbage.
🔍Slice the orange with the skin on.
🔍Blend the sliced orange, lemon, and onion to make the dressing.
🔍Coarsely chop the nuts.
🔍Toss the chive and cabbage in the prepared dressing and plate, and grill the seasoned beef in a pan, cut into bite-size pieces, and plate.