Korean Recipes Using Nuts
14 recipes use Nuts. Add more ingredients from your fridge via the search page to narrow results down.
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Cranberry Soboro Rice Cake
Uses 1 of your 1 ingredient·5 ingredients in total
Dessert·Steaming·1 serving·302 kcal
Apple Nut White Bread
Uses 1 of your 1 ingredient·6 ingredients in total
Other·Other·1 serving·269 kcal
Young Leaf Vegetable Dried Tofu Roll
Uses 1 of your 1 ingredient·8 ingredients in total
Other·Other·1 serving·233 kcal
Chive Salad with Tataki and Orange Dressing
Uses 1 of your 1 ingredient·9 ingredients in total
Side Dish·Grilling·1 serving·280 kcal
Lotus Root Sweet Potato Sandwich
Uses 1 of your 1 ingredient·9 ingredients in total
Main Dish·Frying·1 serving·420 kcal
Castella Cake and Detox Juice
Uses 1 of your 1 ingredient·10 ingredients in total
Dessert·Other·1 serving·270 kcal
Seaweed Stem Tofu Salad
Uses 1 of your 1 ingredient·10 ingredients in total
Side Dish·Other·1 serving·178 kcal
Soy Milk-like Pasta
Uses 1 of your 1 ingredient·10 ingredients in total
Main Dish·Boiling·1 serving·530 kcal
Three-color Bread Stick
Uses 1 of your 1 ingredient·10 ingredients in total
Other·Other·1 serving·315 kcal
Sweet Potato Tofu Steak
Uses 1 of your 1 ingredient·12 ingredients in total
Side Dish·Grilling·1 serving·741 kcal
Squid Sundae (Blood Sausage)
Uses 1 of your 1 ingredient·13 ingredients in total
Side Dish·Steaming·1 serving·325 kcal
Chicken Breast Roll
Uses 1 of your 1 ingredient·14 ingredients in total
Side Dish·Steaming·1 serving·233 kcal
