•Dried tofu was used to create a savory taste. •Using lime juice reduced the use of added sugar.
Calories
233kcal
Carbs
7.3g
Protein
12.7g
Fat
17.1g
Sodium
156.7mg
Ingredients
Main
Others
[ 2servings ] Young Leaf Vegetables(4cup), Nuts(1cup), Dried Tofu(10sheet(s)), Shredded Mozzarella Cheese(1cup), Candied Lime(3ts), Pepper Powder(a little), Olive Oil(2ts), Chopped Garlic(0.3ts)
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
Wash the young leaf vegetables thoroughly and drain, and coarsely chop the nuts.
Blanch the dried tofu in boiling water, drain, and remove moisture.
Top the dried tofu with young leaf vegetables (3 cups), roll up, and cut into bite-size pieces.
Mix chopped nuts and shredded mozzarella cheese evenly into the remaining young leaf vegetables.
Finely chop the lime from the candied lime, and mix evenly with the remaining candied lime dressing ingredients.
Place the dried tofu roll and salad in a bowl, and drizzle with candied lime dressing to finish.