Apple Nut White Bread

Apple Nut White Bread

Other·Other·1 serving (approx. 100g)

Under 300kcalLow Sodium
Healthy cooking tip

Instead of adding sugar, the flavor was made using the sugar in the apples.

Calories

269kcal

Carbs

44.91g

Protein

9.23g

Fat

5.84g

Sodium

6.42mg

Ingredients

Main

Dry YeastEggMilkNuts

Others

SaltButter

(Dough Ingredients) Bread Flour 250g, Salt 5g, Dry Yeast 6g, Butter 25g, Egg 22g, Milk 175g (Filling Ingredients) Apple 500g (2pcs), Nuts 15g

Nutrition Facts

Per 100g of main ingredients

Egg

  • Rich in protein (13g) — used to build and maintain muscle and body tissue
  • Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin

Milk

  • Rich in calcium (120mg) — a key building block of bones and teeth

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Apple Nut White Bread step 1🔍
STEP 01

(Filling) Dice 1 apple and the nuts, grate the other apple, and simmer in a pot. ★ Simmering the apple concentrates the sweetness and prevents browning.

🍳Active ingredients(1)
Nuts(15g)🔪 Prep
Apple Nut White Bread step 2🔍
STEP 02

Knead bread flour, salt, yeast, milk, and water, and once some gluten has formed, add butter and continue kneading.

🍳Active ingredients(4)
Dry Yeast(6g)👐 Knead
🥛Milk(175g)👐 Knead
🧂Salt(5g)👐 Knead
🧈Butter(25g)👐 Knead
Apple Nut White Bread step 3🔍
STEP 03

Let the dough proof for about 60 minutes, divide, round, and let it rest.

🍳Active ingredients(1)
Dry Yeast(6g)😴 Rest
Apple Nut White Bread step 4🔍
STEP 04

Roll out the rested dough long, fill with the braised apple and nuts, roll up, and let it proof a second time for 30 minutes.

🍳Active ingredients(1)
Nuts(15g)➕ Add in
Apple Nut White Bread step 5🔍
STEP 05

Brush beaten egg on the second-proofed dough and bake in an oven at 160℃ bottom heat / 180℃ top heat for 30 minutes.

🍳Active ingredients(1)
🥚Egg(22g)🍞 Bake
Apple Nut White Bread step 6🔍
STEP 06

About 5 minutes before done, remove, brush with beaten egg once more, and bake at 170℃ bottom heat / 180℃ top heat to brown the top. ★ Turning the pan halfway through bakes it more evenly.

🍳Active ingredients(1)
🥚Egg(22g)🍞 Bake