Flower Rice

Flower Rice

Rice·Stir-frying·1 serving

Healthy cooking tip

The protein was increased by using sweet potatoes and tofu instead of rice, and the sodium was reduced by using chopped nuts.

Calories

480kcal

Carbs

56.8g

Protein

23.2g

Fat

173.9g

Sodium

272.6mg

Ingredients

Others

SaltGarlicCooking Wine (Mirin)Low-sodium Soy SauceSugarWhole SesameSesame OilPepper Powder

Rice Paper(50g), Carrot(20g), Egg(30g), Spinach(20g) Salt(0.5g), Pork(50g), Garlic(10g), Green Onion(10g), Cooking Wine (Mirin)(10g) Low-sodium Soy Sauce(20g), Sugar(10g), Whole Sesame(5g), Sesame Oil(5g) Pepper Powder(0.02g), Sweet Potato(30g), Tofu(20g), Tomato(20g) Onion(20g), Nuts(20g)

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Carrot

  • Rich in vitamin A (460μg) supports normal vision and skin health
  • Rich in dietary fiber (3.1g) can support digestion and help you feel full

Egg

  • Rich in protein (13g) used to build and maintain muscle and body tissue
  • Rich in vitamin B2 (0.32mg) supports energy metabolism and healthy skin

Spinach

  • Rich in vitamin C (51mg) acts as an antioxidant and helps you absorb iron
  • Rich in vitamin A (430μg) supports normal vision and skin health

Pork

  • Rich in vitamin B1 (0.49mg) used to turn carbohydrates into energy
  • Rich in protein (13g) used to build and maintain muscle and body tissue

Green Onion

  • Contains iron (0.82mg) helps your blood carry oxygen
  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Sweet Potato

  • Rich in potassium (380mg) helps balance sodium and supports muscle function
  • Rich in dietary fiber (2.4g) can support digestion and help you feel full

Tomato

  • Rich in vitamin C (14mg) acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (2.6g) can support digestion and help you feel full

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Flower Rice step 1🔍
STEP 01

Finely julienne the carrot.

🍳Active ingredients(1)
🥕Carrot(20g)🔪 Prep
Flower Rice step 2🔍
STEP 02

Separate the egg into yolk and white, make egg garnish with each, and julienne into about 5cm lengths.

🍳Active ingredients(1)
🥚Egg(30g)🍳 Pan-fry
Flower Rice step 3🔍
STEP 03

Blanch the spinach in salted boiling water until vibrant green, drain, and toss.

🍳Active ingredients(2)
🥬Spinach(20g)💧 Blanch
🧂Salt(0.5g)💧 Blanch
Flower Rice step 4🔍
STEP 04

Marinate the pork in garlic, green onion, sugar, cooking wine, soy sauce, pepper, whole sesame, and sesame oil for 30 minutes, then stir-fry in a pan.

🍳Active ingredients(9)
🥓Pork(50g)🍶 Marinate
🥬Green Onion(10g)🍶 Marinate
🧄Garlic(10g)🍶 Marinate
🍶Cooking Wine (Mirin)(10g)🍶 Marinate
🍶Low-sodium Soy Sauce(20g)🍶 Marinate
🍯Sugar(10g)🍶 Marinate
🌾Whole Sesame(5g)🍶 Marinate
🫒Sesame Oil(5g)🍶 Marinate
🧂Pepper Powder(0.02g)🍶 Marinate
Flower Rice step 5🔍
STEP 05

Boil and mash the sweet potato; squeeze the water from the tofu with cheesecloth; and coarsely chop and mix the tomato, onion, and nuts.

🍳Active ingredients(5)
🍠Sweet Potato(30g)🥣 Mash / purée
🍲Tofu(20g)💦 Drain
🍅Tomato(20g)🔪 Prep
🧅Onion(20g)🔪 Prep
Nuts(20g)🔪 Prep
Flower Rice step 6🔍
STEP 06

Soak the rice paper in warm water, remove immediately, first lay the mashed sweet potato (⑤), then top with the prepared ingredients (②, ③, ④), roll up, and cut into bite-size pieces to finish.

🍳Active ingredients(6)
Rice Paper(50g)🔪 Prep
🥕Carrot(20g)➕ Add in
🥚Egg(30g)➕ Add in
🥬Spinach(20g)➕ Add in
🥓Pork(50g)➕ Add in
🍠Sweet Potato(30g)🍽️ Plate