
The protein was increased by using sweet potatoes and tofu instead of rice, and the sodium was reduced by using chopped nuts.
Calories
480kcal
Carbs
56.8g
Protein
23.2g
Fat
173.9g
Sodium
272.6mg
Others
Rice Paper(50g), Carrot(20g), Egg(30g), Spinach(20g) Salt(0.5g), Pork(50g), Garlic(10g), Green Onion(10g), Cooking Wine (Mirin)(10g) Low-sodium Soy Sauce(20g), Sugar(10g), Whole Sesame(5g), Sesame Oil(5g) Pepper Powder(0.02g), Sweet Potato(30g), Tofu(20g), Tomato(20g) Onion(20g), Nuts(20g)
Carrot
Egg
Spinach
Pork
Green Onion
Sweet Potato
Tomato
Onion
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Finely julienne the carrot.
🔍Separate the egg into yolk and white, make egg garnish with each, and julienne into about 5cm lengths.
🔍Blanch the spinach in salted boiling water until vibrant green, drain, and toss.
🔍Marinate the pork in garlic, green onion, sugar, cooking wine, soy sauce, pepper, whole sesame, and sesame oil for 30 minutes, then stir-fry in a pan.
🔍Boil and mash the sweet potato; squeeze the water from the tofu with cheesecloth; and coarsely chop and mix the tomato, onion, and nuts.
🔍Soak the rice paper in warm water, remove immediately, first lay the mashed sweet potato (⑤), then top with the prepared ingredients (②, ③, ④), roll up, and cut into bite-size pieces to finish.