You can use dried fruits and nuts to bring out natural sweetness and flavor.
Calories
302kcal
Carbs
63.1g
Protein
5.3g
Fat
3.2g
Sodium
9mg
Ingredients
Main
Rice Flour(25g), Glutinous Rice Flour(13g), Cranberry(8g), Raisins(8g), Nuts(8g)
Finding these ingredients in the US
- Glutinous Rice FlourSold as 'sweet rice flour' or 'glutinous rice flour' at Asian markets and many baking aisles. Not the same as regular rice flour.
Nutrition Facts
Per 100g of main ingredientsCranberry
- Rich in dietary fiber (3.6g) — can support digestion and help you feel full
- Rich in vitamin C (14mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Blend rice flour and glutinous rice flour with cranberry, raisin, and nuts.
🔍Add water to the flour so it soaks in, and mix evenly.
🔍Sift 2.
🔍Set aside the large particles caught in the sieve separately to use as topping for the rice cake.
🔍Place the powder from 3 in a round mold and top with the filling from 4.
🔍Steam in a steamer with rising steam for 25 minutes.