If you grind the onion, the color of the potatoes will change less.
Calories
165kcal
Carbs
25.2g
Protein
3.4g
Fat
5.4g
Sodium
156.4mg
Ingredients
Others
마감자전 : Potato 40g, Yam 40g, Glutinous Rice Flour 15g, Onion 5g, Rice Bran Oil 5g 간장양념장 : Soy Sauce 3g, Green Onion 2g, Vinegar 2g, Whole Sesame 0.5g
Finding these ingredients in the US
- Glutinous Rice FlourSold as 'sweet rice flour' or 'glutinous rice flour' at Asian markets and many baking aisles. Not the same as regular rice flour.
- Whole SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsPotato
- Rich in vitamin C (31mg) — acts as an antioxidant and helps you absorb iron
- Rich in potassium (590mg) — helps balance sodium and supports muscle function
Yam
- Rich in potassium (420mg) — helps balance sodium and supports muscle function
- Rich in dietary fiber (2.4g) — can support digestion and help you feel full
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Green Onion
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the onion and green onion and finely chop.
🔍Peel the potato and yam, then wash.
🔍Grate 2.
🔍Mix 1 and 3, then add glutinous rice flour and knead into dough.
🔍Scoop the batter into a brown rice oil-heated pan and pan-fry into 8cm-diameter rounds.
🔍Mix soy sauce, green onion, vinegar, and whole sesame to make a soy sauce seasoning and serve alongside.