Food ingredients such as bacon had a higher sodium content than other ingredients, so they were boiled once.
Calories
155kcal
Carbs
5.6g
Protein
10.5g
Fat
10.1g
Sodium
610.2mg
Ingredients
Main
Others
Napa Cabbage 8sheet(s)(200g), Perilla Leaf 12sheet(s)(20g), Bacon 80g Radish 100g, Bean Sprouts 120g, Bok Choy 80g, White Beech Mushroom 25g Broth : Vegetable Broth 8cup(Shiitake Mushroom, Kelp, Radish, Garlic, Green Onion Root, Onion), Seasoned Soy Sauce 15g Sauce : Anchovy Soy Sauce 15g, Wasabi 10g, Lemon Juice 15g Sauce : Chili Sauce 30g, Oligosaccharide Syrup 15g, Lemon Juice 15g
Finding these ingredients in the US
- Perilla LeafKorean markets only, sometimes labeled 'sesame leaves'. Shiso looks similar but tastes different — there is no true substitute.
- Oligosaccharide SyrupKorean oligosaccharide syrup. Light corn syrup or honey gives a similar sheen and mild sweetness.
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
Nutrition Facts
Per 100g of main ingredientsRadish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Bean Sprouts
- Contains dietary fiber (1.7g) — can support digestion and help you feel full
- Contains vitamin C (7.2mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Briefly blanch the bacon in hot water.
🔍Lay 2 perilla leaves on both sides of the napa cabbage leaf, place bacon in between, repeat to layer, and cut into bite-size pieces.
🔍Lay the boiled radish, bok choy, and bean sprouts on the bottom of the pot.
🔍Make the two sauces.
🔍Fill the center with white beech mushroom, pour the freshly made broth over just before serving, boil, and finish with the sauce.