Black garlic adds an attractive color and aroma to the product, reducing the amount of soy sauce used.
Calories
179kcal
Carbs
15.1g
Protein
6.3g
Fat
10.4g
Sodium
120.2mg
Main
Others
Whole Garlic 10g, Macadamia 5g, Walnut 5g, Almond 5g, Cashew Nuts 2g, Peanuts 2g, Soybean Oil 5g, Black Garlic Extract 5g, Soy Sauce 2g, Corn Syrup 2g , Sesame 2g
Walnut
Almond
Peanuts
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Cut the whole garlic and nuts into bite-size pieces.
Add black garlic extract, soy sauce, starch syrup, and water to make black garlic sauce.
Heat soybean oil in a pan and grill the garlic until golden.
Add assorted nuts to the roasted garlic and stir-fry.
Add the sauce and braise.
Place in a bowl and sprinkle with sesame to finish.