
Calories
343kcal
Carbs
48.3g
Protein
13.4g
Fat
10g
Sodium
120mg
Main
Others
Pork Loin 50g, Wet Glutinous Rice Flour 50g [About the Sauce] 밑간양념:Soy Sauce 1g, Corn Syrup 3g, Chopped Garlic 2g, Pepper Powder 0.1g, Radish Sprout 1g, Radish 0.3g, Perilla Leaf 1.5g, Green Onion 3g 저나트륨된장소스:Doenjang (Soybean Paste) 1g, Pineapple 15g, Water 30g, Red Chili 0.5g, Whole Garlic 0.3g
Radish Sprout
Pineapple
Red Chili
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Season the pork with soy sauce, starch syrup, chopped garlic, and pepper.
🔍Julienne the radish, perilla leaf, and green onion.
🔍Blend all the sauce ingredients.
🔍Coat the pork with glutinous rice flour twice.
🔍Pan-fry the coated pork in the heated pan.
🔍Top the grilled pork with the sliced vegetables, roll up the meat, and serve with sauce.