
Butter sold commercially is usually salted butter, but when cooking with low sodium, using unsalted butter helps reduce sodium.
Calories
387kcal
Carbs
8g
Protein
20.4g
Fat
26.1g
Sodium
80mg
Others
Pork Loin 100g, Button Mushroom 45g, Shiitake Mushroom 15g, Oyster Mushroom 10g, Chopped Parsley 3g, Butter 5g, Pepper Powder 0.1g, Flour 4g, Cooking Oil 2g, White Wine 50g, Water 50g
Pork Loin
Button Mushroom
Shiitake Mushroom
Chopped Parsley
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Thinly slice the button mushroom and shiitake mushroom, and finely tear the baby oyster mushroom.
🔍Season the sliced pork with pepper and flour.
🔍Heat cooking oil in the pan and grill the meat.
🔍Push the meat to one side, add the mushrooms and stir-fry, then add white wine and water and boil. Once reduced by half, remove the meat.
🔍Add butter to a pan to adjust the sauce thickness and sprinkle with chopped parsley to finish the sauce.
🔍Top the meat with sauce.