
Main Dish·Grilling·1 serving
In low-sodium dishes, mixing a variety of spices creates a strong aroma that makes it difficult to perceive the low salt content.
Calories
182kcal
Carbs
15.3g
Protein
11.3g
Fat
10.3g
Sodium
163mg
Main
Others
Beef Sirloin 50g, Button Mushroom 20g, Grape Juice 50g, Tomato 80g, Water 15g, Basil 2.5g, Sugar 1.3g, Oregano 2g,Garlic Powder 0.5g, Salt 0.4g, Chopped Parsley 5g, Bay Leaf 0.2g, Rosemary 2.5g, Whole Peppercorns 1g, Thyme 2.5g
Button Mushroom
Tomato
Basil
Oregano
Chopped Parsley
Rosemary
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Place the meat in a glass bowl and marinate with rosemary, crushed whole peppercorn, sliced button mushroom, bay leaf, and grape juice.
🔍Mix tomato sauce, beef broth, basil, oregano, sugar, and garlic powder in a small glass bowl.
🔍Remove the marinated meat and cook both sides in a heated pan.
🔍Pour the remaining broth from 1 and the tomato sauce from 2 into the pan used to grill the meat.
🔍Scrape the meat bits stuck to the pan and boil together over medium heat to make button mushroom sauce.
🔍Slice the steak, place in a bowl, and drizzle with button mushroom sauce.