I seasoned it with the salty taste of octopus and added nuttiness to it.
Calories
329kcal
Carbs
24.5g
Protein
27.1g
Fat
13.6g
Sodium
156mg
Ingredients
Main
Others
Ground Pork 80g, Ground Beef 30g, Rice Cake 40g, Octopus 3g, Korean Pear 5g, Walnut 3g, Almond 3g, Chopped Garlic 5g, Chopped Green Onion 5g, Glutinous Rice Flour 5g, Sesame Oil 1g, Pepper 1g, Flour 0.5g, Cooking Oil 5g, Jujube 2g, Pine Nuts 2g
Finding these ingredients in the US
- Glutinous Rice FlourSold as 'sweet rice flour' or 'glutinous rice flour' at Asian markets and many baking aisles. Not the same as regular rice flour.
- Korean PearKorean pears are at Asian markets and many supermarkets in fall. For marinades, a Bosc pear with a little sugar works.
- JujubeDried jujubes (Korean red dates) are at Korean and Chinese markets. In savory dishes, leave them out rather than substituting raisins.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
Nutrition Facts
Per 100g of main ingredientsKorean Pear
- Contains natural sugars (8.3g) — provides quick energy for daily activities
- Contains dietary fiber (1.1g) — can support digestion and help you feel full
Walnut
- Rich in dietary fiber (7.5g) — can support digestion and help you feel full
- Rich in protein (15g) — used to build and maintain muscle and body tissue
Almond
- Rich in vitamin B2 (1.4mg) — supports energy metabolism and healthy skin
- Rich in calcium (340mg) — a key building block of bones and teeth
Jujube
- Rich in vitamin C (86mg) — acts as an antioxidant and helps you absorb iron
- Contains natural sugars (24g) — provides quick energy for daily activities
Pine Nuts
- Rich in iron (6mg) — helps your blood carry oxygen
- Rich in protein (17g) — used to build and maintain muscle and body tissue
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the boiled octopus, Korean pear, walnut, and almond small, and chop the green onion and garlic.
🔍Peel the jujube in a spiral, roll up, and cut.
🔍Mix the ground pork and ground beef well, add the ingredients from ① with sesame oil, pepper, and glutinous rice flour, and knead.
🔍Lightly coat the blanched and cooked rice cake with flour, attach the dough from ③, and make tteokgalbi.
🔍Place the tteokgalbi in a pan and grill until cooked through.
🔍Top with the sliced jujube and pine nut as garnish to finish.