Stir-fried Octopus Noodles

Stir-fried Octopus Noodles

Main Dish·Stir-frying·1 serving

Healthy cooking tip

Since octopus and octopus can be eaten without seasoning, stir-fry them without seasoning with vegetables and then add them to the sauce just before eating.

Calories

154kcal

Carbs

27.6g

Protein

9.8g

Fat

0.9g

Sodium

270mg

Ingredients

Others

Oyster SauceChili PowderSalt

Long Arm Octopus 20g, Webfoot Octopus 20g, Fresh Noodles 80g, Napa Cabbage 20g, Onion 13g, Oyster Mushroom 13g, Shiitake Mushroom 13g [About the Sauce] 볶음소스:Green Bell Pepper 8g, Red Bell Pepper 5g, Cheongyang Chili 15g, Green Onion 13g, Oyster Sauce 1g, Chili Powder 2g, Hot Chili Powder 2g, Salt 0.2g

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Napa Cabbage

  • Rich in vitamin C (15mg) acts as an antioxidant and helps you absorb iron
  • Rich in calcium (52mg) a key building block of bones and teeth

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Oyster Mushroom

  • Rich in vitamin B3 (niacin) (5.1mg) supports energy metabolism and skin health
  • Rich in dietary fiber (2.9g) can support digestion and help you feel full

Green Bell Pepper

  • Rich in vitamin C (60mg) acts as an antioxidant and helps you absorb iron
  • Rich in vitamin B2 (0.16mg) supports energy metabolism and healthy skin

Red Bell Pepper

  • Rich in vitamin C (60mg) acts as an antioxidant and helps you absorb iron
  • Rich in vitamin B2 (0.16mg) supports energy metabolism and healthy skin

Cheongyang Chili

  • Rich in vitamin C (51mg) acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (4.7g) can support digestion and help you feel full

Green Onion

  • Contains iron (0.82mg) helps your blood carry oxygen
  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

💡Swipe left/right or use arrow keys (←, →) to navigate
STEP 01 / 06
17%
Stir-fried Octopus Noodles step 1🔍
STEP 01

Wash and clean the octopus and webfoot octopus separately in salt water.

🍳Active ingredients(2)
🐙Long Arm Octopus(20g)🔪 Prep
🐙Webfoot Octopus(20g)🔪 Prep
Stir-fried Octopus Noodles step 2🔍
STEP 02

Cut the octopus into 5cm lengths.

🍳Active ingredients(1)
🐙Long Arm Octopus(20g)🔪 Prep
Stir-fried Octopus Noodles step 3🔍
STEP 03

Thinly julienne the vegetables into 10cm lengths each.

🍳Active ingredients(7)
🥬Napa Cabbage(20g)🔪 Prep
🧅Onion(13g)🔪 Prep
🍄Oyster Mushroom(13g)🔪 Prep
🫑Green Bell Pepper(8g)🔪 Prep
🫑Red Bell Pepper(5g)🔪 Prep
🌶️Cheongyang Chili(15g)🔪 Prep
🥬Green Onion(13g)🔪 Prep
Stir-fried Octopus Noodles step 4🔍
STEP 04

Make the sauce.

🍳Active ingredients(4)
🌶️Hot Chili Powder(2g)🥗 Toss & mix
🦪Oyster Sauce(1g)🥗 Toss & mix
🌶️Chili Powder(2g)🥗 Toss & mix
🧂Salt(0.2g)🥗 Toss & mix
Stir-fried Octopus Noodles step 5🔍
STEP 05

Blanch the fresh noodles in boiling water.

🍳Active ingredients(1)
🍜Fresh Noodles(80g)💧 Blanch
Stir-fried Octopus Noodles step 6🔍
STEP 06

Heat cooking oil in the pan, stir-fry the vegetables, then add the noodles and sauce and stir-fry thoroughly.

🍳Active ingredients(10)
🐙Long Arm Octopus(20g)🥘 Stir-fry
🐙Webfoot Octopus(20g)🥘 Stir-fry
🍜Fresh Noodles(80g)🥘 Stir-fry
🥬Napa Cabbage(20g)🥘 Stir-fry
🧅Onion(13g)🥘 Stir-fry
🍄Oyster Mushroom(13g)🥘 Stir-fry
🫑Green Bell Pepper(8g)🥘 Stir-fry
🫑Red Bell Pepper(5g)🥘 Stir-fry
🌶️Cheongyang Chili(15g)🥘 Stir-fry
🥬Green Onion(13g)🥘 Stir-fry