
Since octopus and octopus can be eaten without seasoning, stir-fry them without seasoning with vegetables and then add them to the sauce just before eating.
Calories
154kcal
Carbs
27.6g
Protein
9.8g
Fat
0.9g
Sodium
270mg
Main
Others
Long Arm Octopus 20g, Webfoot Octopus 20g, Fresh Noodles 80g, Napa Cabbage 20g, Onion 13g, Oyster Mushroom 13g, Shiitake Mushroom 13g [About the Sauce] 볶음소스:Green Bell Pepper 8g, Red Bell Pepper 5g, Cheongyang Chili 15g, Green Onion 13g, Oyster Sauce 1g, Chili Powder 2g, Hot Chili Powder 2g, Salt 0.2g
Napa Cabbage
Onion
Oyster Mushroom
Green Bell Pepper
Red Bell Pepper
Cheongyang Chili
Green Onion
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash and clean the octopus and webfoot octopus separately in salt water.
🔍Cut the octopus into 5cm lengths.
🔍Thinly julienne the vegetables into 10cm lengths each.
🔍Make the sauce.
🔍Blanch the fresh noodles in boiling water.
🔍Heat cooking oil in the pan, stir-fry the vegetables, then add the noodles and sauce and stir-fry thoroughly.