•Potato starch, which is low in salt and rich in potassium, was used instead of flour. •Instead of salt, I added spices and lemon juice to enhance the flavor. •Instead of sugar or honey, we added a small amount of oligosaccharide to give it a sweet taste while lowering the calories.
Calories
266kcal
Carbs
41.7g
Protein
10.1g
Fat
6.6g
Sodium
317mg
Ingredients
Main
Others
[ 2servings ] Onion(½pcs), Cocktail Shrimp(14whole), Rice Paper(8sheet(s)), Perilla Leaf(3sheet(s)), Potato Starch(2Ts), Pepper Powder(a little), Lemon Juice(1ts), Chopped Garlic(2Ts), Olive Oil(2ts), Chopped Garlic(1Ts), Oligosaccharide Syrup(1Ts), Parsley Powder(1ts)
Finding these ingredients in the US
- Perilla LeafKorean markets only, sometimes labeled 'sesame leaves'. Shiso looks similar but tastes different — there is no true substitute.
- Oligosaccharide SyrupKorean oligosaccharide syrup. Light corn syrup or honey gives a similar sheen and mild sweetness.
- Potato StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Nutrition Facts
Per 100g of main ingredientsOnion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Cocktail Shrimp
- Rich in protein (20g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.7mg) — supports energy metabolism and skin health
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
Finely chop the onion and perilla leaf, and wash the cocktail shrimp thoroughly and finely chop.
Add seasoning to the chopped onion, perilla leaf, and shrimp, mix evenly, and knead to make the shrimp mixture.
Briefly dip the rice paper in hot water (4 cups), remove, and place on an oiled cutting board.
Put the shrimp mixture in a zip bag, cut off the tip with scissors, pipe the mixture onto rice paper, and roll up to make shrimp sausage.
Heat cooking oil in a medium-heated pan, add the shrimp sausage, and grill golden until the surface turns white.
Place in a bowl and brush garlic sauce on top to finish.