
Calories
45kcal
Carbs
10.4g
Protein
4.8g
Fat
0.9g
Sodium
232mg
Others
Seaweed 10g, Garlic 8g, Ginger 5g, Whole Sesame 1.3g [About the Sauce]양념간장:Water 30g, Soy Sauce 2g, Sugar 2g, Corn Syrup 1g, Vinegar 1g, Red Chili 1g
Seaweed
Red Chili
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Pick out any debris from the seaweed.
🔍Finely julienne the red chili, garlic, and ginger.
🔍Combine all the seasonings for the soy sauce and simmer over low heat for about 20 minutes, then let cool.
🔍Cut the seaweed into 12-18 bite-size pieces.
🔍Mix garlic, ginger, and julienned red chili into the seasoned soy sauce.
🔍Stack the seaweed neatly and pour the seasoned soy sauce on top.