
Side Dish·Grilling·1 serving
Grilled dishes have a roasted flavor and are suitable for eating without adding salt.
Calories
182kcal
Carbs
2.6g
Protein
15.6g
Fat
12.8g
Sodium
146mg
Main
Others
Tofu 100g, Whelk Meat 16g, Scallop 16g, Salt 0.2 [About the Sauce]마늘올리브유소스:Garlic 0.2g, Olive Oil 7g, Chopped Basil 0.6g, Cherry Tomato 8g
Cherry Tomato
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the tofu into 4x1.5x1cm pieces and sprinkle with salt to remove moisture.
🔍Remove the innards from the conch meat and halve; peel off the dirty membrane around the adductor muscle, clean thoroughly, and cut into 2-3 pieces.
🔍Chop the basil leaf.
🔍Place chopped garlic in a bowl, season with salt, gradually add olive oil while stirring in one direction, and add chopped basil to make garlic olive oil sauce.
🔍Skewer the tofu and seafood alternately and brush evenly with sauce.
🔍Grill golden in an oven or grill preheated to 250℃.