I served it with homemade sweet pumpkin sauce instead of commercially available sauce, which is high in sodium.
Calories
323kcal
Carbs
36.5g
Protein
17.5g
Fat
12g
Sodium
311.5mg
Others
Pork 30g, Beef 20g, Sweet Pumpkin 20g, Onion 10g, Garlic 1g, Carrot 7g, Egg20g, Bread Crumbs 5g, Milk 50ml, Soybean Oil 2g, Salt 0.4g, Pepper 0.1g, Oligosaccharide Syrup 3g
Pork
Beef
Sweet Pumpkin
Onion
Carrot
Egg
Milk
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Steam the sweet pumpkin, scoop out the flesh, and boil with milk and oligosaccharide syrup to make the sauce.
Finely chop the beef, pork, onion, garlic, and carrot all.
Add bread crumbs, egg, salt, and pepper to ② and knead.
Shape the kneaded dough into a round flat shape.
Heat oil in a pan and grill golden.
Serve the hamburg steak with sweet pumpkin cream sauce poured over.