Sweet and Spicy Fried Chicken with Shishito Pepper
Side Dish·Stir-frying·1 serving (approx. 277g)
•Oyster sauce is also high in sodium, so be careful not to use excessive amounts. •It has a non-irritating taste thanks to the subtle scent of oil made from dried peppers, garlic, and green onions. •By using onions, we have reduced the use of added sugar.
Calories
566kcal
Carbs
32.8g
Protein
35.8g
Fat
32.4g
Sodium
744mg
Ingredients
Main
Others
[ 2servings ] Shishito Pepper(2handful=100g), Onion(½pcs), Dried Chili Pepper(3pcs), Garlic(10clove(s)), Green Onion(1stalk(s)), Chicken Thigh Meat(400g), White Pepper Powder(0.3Ts), Cooking Oil(8Ts), Sesame(0.3Ts), Starch(2Ts), Egg White(1pcs), Oyster Sauce(1.5Ts), Oligosaccharide Syrup(1Ts), Chopped Garlic(0.5Ts), Ginger Powder(0.5Ts), Pepper Powder(0.25Ts)
Finding these ingredients in the US
- Oligosaccharide SyrupKorean oligosaccharide syrup. Light corn syrup or honey gives a similar sheen and mild sweetness.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
- StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Nutrition Facts
Per 100g of main ingredientsOnion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
Cut the shishito pepper, onion, and dried chili into 3cm lengths, halve the garlic, and slice the green onion thin.
Cut the chicken thigh into 4x4cm pieces, toss with white pepper, and coat with the frying batter.
Heat oil in a pan over low heat, add the prepared dried chili, garlic, and green onion, and stir-fry to make chili oil.
Add the battered chicken thigh and cook as if deep-frying until golden, then add onion and stir-fry until translucent.
Raise to high heat, add the seasoning sauce and stir-fry quickly, add shishito pepper and stir-fry for 10 seconds, then remove.
Sprinkle with sesame to finish.