There are oil sacs in the peels of oranges and lemons that produce fragrance, so to use the strong scent, it is best to wash the peels thoroughly before use. Orange and lemon peels can be cut using a zester or vegetable peeler.
Calories
86kcal
Carbs
21.9g
Protein
1.9g
Fat
0.2g
Sodium
22mg
Ingredients
Main
Others
Melon 110g, Orange 30g, Lemon 5g, Sparkling Water 30g, Lemon Peel 2g, Starch 3g, Sugar 5g[장식재료선택] Melon,Plum,Fresh Cream,Mint
Finding these ingredients in the US
- StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Nutrition Facts
Per 100g of main ingredientsOrange
- Rich in vitamin C (51mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin B1 (0.18mg) — used to turn carbohydrates into energy
Lemon
- Rich in vitamin C (52mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the melon into appropriate pieces and blend.
🔍Cut out only the flesh of the orange and lemon and blend each separately into juice.
🔍Add sparkling water, orange peel, and lemon peel to 2 and boil until fragrant.
🔍Add starch to 3 to adjust the thickness, strain to avoid lumps, and chill.
🔍Add 4 to 1, mix well, and season with sugar to taste.
🔍Whip fresh cream and top, and garnish with plum, melon, and mint.