Rice Stick

Rice Stick

Rice·Frying·1 serving

Healthy cooking tip

It is best to use cooked rice.

Calories

219kcal

Carbs

32.8g

Protein

6.1g

Fat

7.6g

Sodium

227mg

Ingredients

Main

Chopped CarrotChopped OnionChopped Red Bell PepperChopped Green Bell PepperChopped HamRiceSpring Roll WrapperCheeseFrying Oil

Others

Curry PowderSaltPepper Powder

Chopped Carrot 10g, Chopped Onion 15g, Chopped Red Bell Pepper 10g, Chopped Green Bell Pepper 10g, Chopped Ham 10g, Rice 10g, Curry Powder 2g, Spring Roll Wrapper 30g, Cheese 5g, Frying Oil 3g, Salt, to taste, Pepper Powder to taste

Nutrition Facts

Per 100g of main ingredients

Chopped Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Rice

  • Contains protein (2.6g) used to build and maintain muscle and body tissue

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Rice Stick step 1🔍
STEP 01

Finely chop the carrot, onion, green bell pepper, red bell pepper, and ham.

🍳Active ingredients(5)
🥕Chopped Carrot(10g)🔪 Prep
🧅Chopped Onion(15g)🔪 Prep
🫑Chopped Red Bell Pepper(10g)🔪 Prep
🫑Chopped Green Bell Pepper(10g)🔪 Prep
🥓Chopped Ham(10g)🔪 Prep
Rice Stick step 2🔍
STEP 02

Add 1 to a heated pan and stir-fry.

🍳Active ingredients(5)
🥕Chopped Carrot(10g)🥘 Stir-fry
🧅Chopped Onion(15g)🥘 Stir-fry
🫑Chopped Red Bell Pepper(10g)🥘 Stir-fry
🫑Chopped Green Bell Pepper(10g)🥘 Stir-fry
🥓Chopped Ham(10g)🥘 Stir-fry
Rice Stick step 3🔍
STEP 03

Add rice to 2, stir-fry, and season with curry powder, salt, and pepper.

🍳Active ingredients(4)
🍚Rice(10g)🥘 Stir-fry
🍛Curry Powder(2g)🥘 Stir-fry
🧂Salt(적당량)🥘 Stir-fry
🧂Pepper Powder(적당량)🥘 Stir-fry
Rice Stick step 4🔍
STEP 04

Cut the cheese into appropriate pieces.

🍳Active ingredients(1)
🧀Cheese(5g)🔪 Prep
Rice Stick step 5🔍
STEP 05

Fill the spring roll wrapper with 3 and 4 and shape into a stick.

🍳Active ingredients(1)
Spring Roll Wrapper(30g)🔪 Prep
Rice Stick step 6🔍
STEP 06

Heat plenty of oil in a pan and deep-fry 5.

🍳Active ingredients(1)
🍙Frying Oil(3g)🍤 Deep-fry