Spinach and Korean Pear Rice Gruel

Spinach and Korean Pear Rice Gruel

Rice·Boiling·1 serving

Healthy cooking tip

The amount of water can be about 5 times that of rice to make a watery rice drink.

Calories

137kcal

Carbs

30.1g

Protein

3.5g

Fat

0.4g

Sodium

12mg

Ingredients

Main

Others

WaterHoney

Soaked Rice 30g, Water 90g, Korean Pear 25g, Spinach 20g, Honey 5g

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Nutrition Facts

Per 100g of main ingredients

Korean Pear

  • Contains natural sugars (8.3g) provides quick energy for daily activities
  • Contains dietary fiber (1.1g) can support digestion and help you feel full

Spinach

  • Rich in vitamin C (51mg) acts as an antioxidant and helps you absorb iron
  • Rich in vitamin A (430μg) supports normal vision and skin health

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Spinach and Korean Pear Rice Gruel step 1🔍
STEP 01

Wash the rice thoroughly and soak.

🍳Active ingredients(1)
🍚Soaked Rice(30g)🔪 Prep
⏱️ Waiting ingredients:Water
Spinach and Korean Pear Rice Gruel step 2🔍
STEP 02

Grind 2 finely in a blender or mortar, then boil with water in a pot.

🍳Active ingredients(2)
🍚Soaked Rice(30g)🍲 Boil
Water(90g)🍲 Boil
Spinach and Korean Pear Rice Gruel step 3🔍
STEP 03

Peel and core the Korean pear and grate.

🍳Active ingredients(2)
🍐Korean Pear(25g)🥣 Mash / purée
Water(90g)In progress
Spinach and Korean Pear Rice Gruel step 4🔍
STEP 04

Blanch the spinach in boiling water, squeeze out the moisture, and finely chop.

🍳Active ingredients(2)
🥬Spinach(20g)💧 Blanch
Water(90g)🍲 Boil
Spinach and Korean Pear Rice Gruel step 5🔍
STEP 05

Once 2 comes to a boil, add 3 and 4 and boil.

🍳Active ingredients(2)
🍐Korean Pear(25g)🍲 Boil
🥬Spinach(20g)🍲 Boil
Spinach and Korean Pear Rice Gruel step 6🔍
STEP 06

Season with honey to taste.

🍳Active ingredients(1)
🍯Honey(5g)➕ Add in