The broth is usually made by boiling chicken bones and various vegetables together.
Calories
169kcal
Carbs
20.8g
Protein
12.4g
Fat
4.7g
Sodium
117mg
Ingredients
Main
Others
Chopped Onion 10g, Chopped Celery 5g, Bacon 13g, Green Peas 80g, Broth 120g, Fresh Cream 2g, Salt to taste, Pepper to taste
Nutrition Facts
Per 100g of main ingredientsChopped Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Chop the onion and celery, and cut the bacon into appropriate pieces.
🔍Add bacon to a pan and stir-fry, then add onion and celery and stir-fry without browning.
🔍Once the vegetables are stir-fried, add green pea and stir-fry thoroughly.
🔍Once the green pea is half-cooked, add broth and boil thoroughly.
🔍Once the green pea is fully cooked, blend and strain through a sieve.
🔍Transfer 5 to a pot and add salt, pepper, and fresh cream to taste.