Cheese Tofu Salad

Cheese Tofu Salad

Side Dish·Other·1 serving (approx. 65g)

Under 300kcalLow Sodium
Healthy cooking tip

You can reduce sodium by adding a small amount of low-sodium soy sauce to the sauce and using the saltiness of the cheese itself.

Calories

104kcal

Carbs

7.87g

Protein

6.2g

Fat

5.31g

Sodium

101.08mg

Ingredients

Main

Camembert CheeseTofuSprout VegetablesSliced AlmondsCandied CitronLemon Juice

Others

VinegarOlive OilLow-sodium Soy Sauce

Camembert Cheese 8g, Tofu 25g, Sprout Vegetables 5g, Sliced Almonds 1g, Candied Citron 6g, Vinegar 1g, Lemon Juice 2g, Olive Oil 3g, Low-sodium Soy Sauce 2g

Finding these ingredients in the US

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Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Cheese Tofu Salad step 1🔍
STEP 01

Finely chop the citron syrup and mix with low-sodium soy sauce, vinegar, olive oil, and lemon juice to make the dressing.

🍳Active ingredients(5)
Candied Citron(6g)🥗 Toss & mix
🍋Lemon Juice(2g)🥗 Toss & mix
🍶Vinegar(1g)🥗 Toss & mix
🫒Olive Oil(3g)🥗 Toss & mix
🍶Low-sodium Soy Sauce(2g)🥗 Toss & mix
Cheese Tofu Salad step 2🔍
STEP 02

Dice the tofu into 2cm pieces.

🍳Active ingredients(1)
🍲Tofu(25g)🔪 Prep
Cheese Tofu Salad step 3🔍
STEP 03

Dice the camembert cheese too.

🍳Active ingredients(1)
🧀Camembert Cheese(8g)🔪 Prep
Cheese Tofu Salad step 4🔍
STEP 04

Wash the sprout vegetables, drain, and remove moisture.

🍳Active ingredients(1)
Sprout Vegetables(5g)🔪 Prep
Cheese Tofu Salad step 5🔍
STEP 05

Place the sprout vegetables in a bowl and top with tofu and cheese.

🍳Active ingredients(3)
🧀Camembert Cheese(8g)🍽️ Plate
🍲Tofu(25g)🍽️ Plate
Sprout Vegetables(5g)🍽️ Plate
Cheese Tofu Salad step 6🔍
STEP 06

Drizzle with dressing and sprinkle with almond.

🍳Active ingredients(2)
🥜Sliced Almonds(1g)🌿 Garnish
Candied Citron(6g)➕ Add in