Healthy cooking tip
It is best to soak agar in lukewarm water before use.
Calories
67kcal
Carbs
11.9g
Protein
2.8g
Fat
1.7g
Sodium
2.5mg
Ingredients
Main
Others
SugarWater
Gardenia Fruit 2g, Cactus Fruit Powder 1g, Tofu 30g, Agar 2g, Sugar 10g, Water 40g
Finding these ingredients in the US
- TofuAny supermarket tofu works — pick firm for stews and stir-fries, silken for soft soups.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
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STEP 01 / 06
17%
🔍STEP 01
Soak the gardenia in warm water to draw out the color, and dissolve the cactus fruit powder in water.
🍳Active ingredients(3)
Gardenia Fruit(2g)🍶 Marinate
Cactus Fruit Powder(1g)🥗 Toss & mix
Water(40g)🍲 Boil
🔍STEP 02
Squeeze the moisture from the tofu in cheesecloth and mash with a knife.
🍳Active ingredients(2)
🍲Tofu(30g)🥣 Mash / purée
Water(40g)🧂 Season
🔍STEP 03
Add the needed amount of agar to two pots, add 1 to each, and soak for about 30 minutes.
🍳Active ingredients(4)
Gardenia Fruit(2g)🍲 Boil
Cactus Fruit Powder(1g)🍲 Boil
Agar(2g)🔪 Prep
Water(40g)In progress
🔍STEP 04
Add mashed tofu to 3 in two portions, add sugar, and mix evenly.
🍳Active ingredients(3)
🍲Tofu(30g)🥗 Toss & mix
🍯Sugar(10g)🥗 Toss & mix
Water(40g)In progress
🔍STEP 05
Pour 4 into the mold and set in the fridge.
🍳Active ingredients(2)
Agar(2g)😴 Rest
Water(40g)In progress
🔍STEP 06
Once the yanggaeng sets, dip the whole mold in lukewarm water and turn out.
🍳Active ingredients(2)
Agar(2g)🔪 Prep
Water(40g)🧂 Season