Rice Paper Shrimp Roll

Rice Paper Shrimp Roll

Side Dish·Boiling·1 serving

Healthy cooking tip

Another fun way is to prepare all the ingredients and have children roll the rolls.

Calories

141kcal

Carbs

22.9g

Protein

7.2g

Fat

2.4g

Sodium

86mg

Ingredients

Others

GarlicWaterVinegarSugar

Shrimp 20g, Red Bell Pepper 5g, Enoki Mushroom 5g, Bean Sprouts 15g, Radish Sprout 3g, Lettuce 5g, Chives 5g, Thin Rice Noodles 15g, Rice Paper 20g[새콤 달콤 Sauce] Onion 5g, Garlic 1g, Red Chili 1g, Green Chili 1g, Starch Water a little, Water a little, Vinegar 3g, Sugar 1g, Chili Oil a little

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Shrimp

  • Rich in protein (20g) used to build and maintain muscle and body tissue
  • Rich in vitamin B3 (niacin) (2.7mg) supports energy metabolism and skin health

Red Bell Pepper

  • Rich in vitamin C (60mg) acts as an antioxidant and helps you absorb iron
  • Rich in vitamin B2 (0.16mg) supports energy metabolism and healthy skin

Enoki Mushroom

  • Rich in dietary fiber (3.8g) can support digestion and help you feel full
  • Rich in vitamin B2 (0.24mg) supports energy metabolism and healthy skin

Bean Sprouts

  • Contains dietary fiber (1.7g) can support digestion and help you feel full
  • Contains vitamin C (7.2mg) acts as an antioxidant and helps you absorb iron

Radish Sprout

  • Rich in vitamin B1 (0.19mg) used to turn carbohydrates into energy
  • Rich in vitamin C (11mg) acts as an antioxidant and helps you absorb iron

Lettuce

  • Rich in iron (1.5mg) helps your blood carry oxygen
  • Rich in potassium (380mg) helps balance sodium and supports muscle function

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Red Chili

  • Rich in iron (8.5mg) helps your blood carry oxygen
  • Rich in vitamin B2 (0.24mg) supports energy metabolism and healthy skin

Green Chili

  • Rich in iron (8.5mg) helps your blood carry oxygen
  • Rich in vitamin B2 (0.24mg) supports energy metabolism and healthy skin

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Rice Paper Shrimp Roll step 1🔍
STEP 01

Blanch the shrimp in boiling water, soak in cold water to cool, and peel.

🍳Active ingredients(3)
🦐Shrimp(20g)💧 Blanch
🥗Radish Sprout(3g)🔪 Prep
Chives(5g)🔪 Prep
Rice Paper Shrimp Roll step 2🔍
STEP 02

Thinly julienne the red bell pepper, trim the base of the enoki mushroom, trim the heads and tails of the bean sprouts and blanch in boiling water, cool in cold water and drain, and julienne the lettuce.

🍳Active ingredients(4)
🫑Red Bell Pepper(5g)🔪 Prep
🍄Enoki Mushroom(5g)🔪 Prep
🥗Bean Sprouts(15g)💧 Blanch
🥬Lettuce(5g)🔪 Prep
Rice Paper Shrimp Roll step 3🔍
STEP 03

Soak the rice noodles in water, blanch in boiling water, cool in cold water, and drain.

🍳Active ingredients(1)
🍚Thin Rice Noodles(15g)💧 Blanch
Rice Paper Shrimp Roll step 4🔍
STEP 04

Soak the rice paper in warm water, remove, place on cheesecloth, lightly drain, top with 1, 2, and 3, and roll up carefully.

🍳Active ingredients(2)
🦐Shrimp(20g)➕ Add in
Rice Paper(20g)➕ Add in
Rice Paper Shrimp Roll step 5🔍
STEP 05

Chop the garlic, and finely cut the onion, red chili, and green chili to 0.3mm.

🍳Active ingredients(3)
🌶️Red Chili(1g)🔪 Prep
🌶️Green Chili(1g)🔪 Prep
🧄Garlic(1g)🔪 Prep
Rice Paper Shrimp Roll step 6🔍
STEP 06

Heat chili oil in a pan, stir-fry chopped garlic, add onion and green/red chili and stir-fry briefly, then add water, vinegar, and sugar and adjust the thickness with starch water.

🍳Active ingredients(8)
🌶️Red Chili(1g)🥘 Stir-fry
🌶️Green Chili(1g)🥘 Stir-fry
🌾Starch Water(약간)🥘 Stir-fry
🌶️Chili Oil(약간)🥘 Stir-fry
🧄Garlic(1g)🥘 Stir-fry
Water(약간)🥘 Stir-fry
🍶Vinegar(3g)🥘 Stir-fry
🍯Sugar(1g)🥘 Stir-fry