
•We used homemade dressing instead of commercial dressing, which is high in sodium.
Calories
57kcal
Carbs
9.9g
Protein
1.9g
Fat
1.1g
Sodium
33.8mg
Others
•Required Ingredients : Lettuce(60g), Carrot(10g), Red Cabbage(10g), Chicory(5g) •Sauce : Apple(20g), Pineapple(15g), Lemon Juice(1g)
Lettuce
Carrot
Red Cabbage
Chicory
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the lettuce thoroughly and cut into bite-size pieces.
🔍Finely julienne the carrot and red cabbage, and finely chop the chicory.
🔍Peel and core the apple and cut into bite-size pieces.
🔍Peel and core the pineapple and cut into bite-size pieces.
🔍Finely blend the prepared fruit and lemon juice to make the dressing.
🔍Lay the lettuce, carrot, and red cabbage on a plate and finish by serving with dressing.