
The seed can be removed by peeling the avocado, cutting it in half, making a slit in the center and turning it 90 degrees.
Calories
153kcal
Carbs
20.3g
Protein
5.9g
Fat
4.9g
Sodium
272mg
Main
Others
Egg 20g, Mayonnaise 1g, Dijon Mustard 1g, Lemon Juice 2g, White Bread 35g, Avocado 6g, Watercress 1g, Salt a little, Pepper a little
Egg
Avocado
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Hard-boil the egg, soak in cold water to cool, peel, and coarsely mash with a fork in a bowl.
🔍Mix mustard, lemon juice, salt, pepper, and mayonnaise into the mashed egg.
🔍Peel the avocado and slice thin.
🔍Grill both sides of the sandwich bread golden.
🔍Top 4 with avocado, then egg salad, and cover with white bread.
🔍Trim the edges of the sandwich and cut into the desired appropriate size.