The traditional method is to boil and mash potatoes and use them as blood.
Calories
156kcal
Carbs
19.9g
Protein
7.8g
Fat
4.8g
Sodium
213mg
Ingredients
Main
Others
Chopped Onion 15g, Chopped Garlic 2g, Chopped Ginger 1g, Chopped Green Chili 1g, Chopped Shrimp 25g, Butter 1g, Lemon Juice 1g, Fish Broth 3g, Curry Powder 2g, Tomato Paste 3g, Beaten Egg 5g, Spring Roll Wrapper 20g, Olive Oil 1g
Nutrition Facts
Per 100g of main ingredientsChopped Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Chopped Garlic
- Rich in dietary fiber (3.8g) — can support digestion and help you feel full
- Rich in potassium (530mg) — helps balance sodium and supports muscle function
Chopped Ginger
- Rich in dietary fiber (2.6g) — can support digestion and help you feel full
- Rich in potassium (340mg) — helps balance sodium and supports muscle function
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Chop the onion, garlic, ginger, chili, and shrimp.
🔍Stir-fry onion, ginger, garlic, chili, and curry powder in order in a buttered pan.
🔍Add tomato paste, lemon juice, and shrimp to 2 and stir-fry.
🔍Pour a little broth into 3, simmer over low heat to evaporate the moisture, then place in a bowl to cool.
🔍Add an appropriate amount of 4 to the spring roll wrapper and brush the edge with egg wash to seal and finish.
🔍Brush the surface lightly with olive oil, place on the oven pan, and bake in a 170℃ oven until crispy.