Calories
89kcal
Carbs
8.5g
Protein
7g
Fat
3.4g
Sodium
55mg
Ingredients
Main
Others
GingerSalt
Tofu 35g, Chopped Pork 15g, Chopped Carrot 10g, Chili Oil 2g, Green Peas 10g, Green Onion 5g, Ginger 3g, Starch Water 10g, Salt to taste
Finding these ingredients in the US
- TofuAny supermarket tofu works — pick firm for stews and stir-fries, silken for soft soups.
Nutrition Facts
Per 100g of main ingredientsGreen Onion
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
💡Swipe left/right or use arrow keys (←, →) to navigate
STEP 01 / 06
17%
🔍STEP 01
Cube the tofu into 1cm pieces.
🍳Active ingredients(1)
🍲Tofu(35g)🔪 Prep
🔍STEP 02
Dip 1 into hot water, then remove and drain.
🍳Active ingredients(1)
🍲Tofu(35g)💧 Blanch
🔍STEP 03
Finely chop the carrot and pork.
🍳Active ingredients(2)
🥓Chopped Pork(15g)🔪 Prep
🥕Chopped Carrot(10g)🔪 Prep
🔍STEP 04
Heat chili oil in a pan and add 3 and stir-fry.
🍳Active ingredients(3)
🥓Chopped Pork(15g)🥘 Stir-fry
🥕Chopped Carrot(10g)🥘 Stir-fry
🌶️Chili Oil(2g)🥘 Stir-fry
🔍STEP 05
Add green onion, chopped ginger, water, green pea, salt, and tofu and reduce to let the seasoning soak in.
🍳Active ingredients(5)
🍲Tofu(35g)🔽 Reduce
🫘Green Peas(10g)🔽 Reduce
🥬Green Onion(5g)🔽 Reduce
🫚Ginger(3g)🔽 Reduce
🧂Salt(적당량)🔽 Reduce
🔍STEP 06
Add starch water to adjust the sauce thickness.
🍳Active ingredients(1)
🌾Starch Water(10g)➕ Add in