Nut and Roasted Grain Powder Bread

Nut and Roasted Grain Powder Bread

Other·Other·1 serving (approx. 100g)

Low Sodium
Healthy cooking tip

This bread takes advantage of the sweetness and savory taste of nuts that develop when roasting them.

Calories

353kcal

Carbs

44.89g

Protein

12.56g

Fat

13.64g

Sodium

5.64mg

Ingredients

Main

Cake FlourRoasted Grain PowderYeastEggAlmondSunflower SeedsPumpkin SeedsRaisinsMilkSliced Almonds

Others

SaltButter

(Dough Ingredients) Bread Flour60g, Cake Flour 30g, Roasted Grain Powder 150g, Yeast 4g, Salt 5g, Egg 50g(1pcs) , Butter 30g, Almond20g, Sunflower Seeds 30g, Pumpkin Seeds 10g, Raisins 20g (Almond Milk) Almond 30g, Milk 180g (Topping) Butter10g, Sliced Almonds10g, Roasted Grain Powder10g

Nutrition Facts

Per 100g of main ingredients

Egg

  • Rich in protein (13g) — used to build and maintain muscle and body tissue
  • Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin

Almond

  • Rich in vitamin B2 (1.4mg) — supports energy metabolism and healthy skin
  • Rich in calcium (340mg) — a key building block of bones and teeth

Milk

  • Rich in calcium (120mg) — a key building block of bones and teeth

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Nut and Roasted Grain Powder Bread step 1🔍
STEP 01

(Almond milk) Blend almonds and milk to make almond milk.

🍳Active ingredients(2)
🥜Almond(20g)🥣 Mash / purée
🥛Milk(180g)🥣 Mash / purée
⏱️ Waiting ingredients:Salt
Nut and Roasted Grain Powder Bread step 2🔍
STEP 02

Knead flour, roasted grain powder, yeast, salt, egg, and almond milk by hand, then add almond, sunflower seed, and pumpkin seed and knead.

🍳Active ingredients(7)
🌾Cake Flour(30g)👐 Knead
Roasted Grain Powder(10g)👐 Knead
Yeast(4g)👐 Knead
🥚Egg(50g(1개))👐 Knead
Sunflower Seeds(30g)👐 Knead
🎃Pumpkin Seeds(10g)👐 Knead
🧂Salt(5g)🧂 Season
Nut and Roasted Grain Powder Bread step 3🔍
STEP 03

Once ② forms a mass, knead in unsalted butter, and finally mix in raisins.

🍳Active ingredients(2)
🍇Raisins(20g)👐 Knead
🧈Butter(30g)👐 Knead
Nut and Roasted Grain Powder Bread step 4🔍
STEP 04

"크기가 2.5배가 될 때까지 1차 발효하고 반죽을 접어 공기를 빼고 3등분으로 나눠 둥글리기 후 10분 정도 중간 발효한다. ★반죽이 달라붙으면 덧가루를 뿌리면서 작업하면 수월해요."

🍳Active ingredients(1)
🌾Cake Flour(30g)😴 Rest
Nut and Roasted Grain Powder Bread step 5🔍
STEP 05

Once the proof is done, round again, pan with the smooth side of the dough facing up, and let it proof a second time for 40-50 minutes.

Nut and Roasted Grain Powder Bread step 6🔍
STEP 06

"180℃ 오븐에서 20~25분 동안 구워서 완성시킨 뒤 위에 버터를 바르고 아몬드 슬라이스와 미숫가루로 토핑한다. ★ 버터는 살짝 녹여 사용하세요."

🍳Active ingredients(3)
🌾Cake Flour(30g)🍞 Bake
Roasted Grain Powder(10g)🌿 Garnish
🥜Sliced Almonds(10g)🌿 Garnish