It is also possible to substitute with dumpling skin.
Calories
182kcal
Carbs
38.7g
Protein
2.8g
Fat
2.4g
Sodium
29mg
Ingredients
Others
Orange 25g, Apple 25g, Sugar 15g, Starch Water 4g, Butter 1g, White Bread 30g
Nutrition Facts
Per 100g of main ingredientsOrange
- Rich in vitamin C (51mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin B1 (0.18mg) — used to turn carbohydrates into energy
Apple
- Contains natural sugars (11g) — provides quick energy for daily activities
- Rich in dietary fiber (2g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Peel the orange and finely cut, and wash the apple thoroughly with the skin on and finely cut.
🔍Add orange and apple separately to the pot with sugar and reduce over medium heat so it doesn't burn.
🔍If it becomes watery from the fruit juice while braising, add starch water to adjust the thickness, then chill.
🔍Trim the edges of the sandwich bread, flatten with a rolling pin, and spread with butter.
🔍Top with the braised fruit, roll up, and press both ends with a fork to seal.
🔍Thinly spread butter on the surface of the sandwich bread and bake in an oven preheated to 170℃ until golden.