Stir-fried Pork Ribs

Name: Stir-fried Pork Ribs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: Pork Ribs; Coarse Salt; Chopped Garlic; Chopped Ginger; Green Onion; Tomato; Soy Sauce; Water; Vinegar; Sugar; Whole Sesame; Sesame Oil

Side Dish·Stir-frying·1 serving

Under 300kcal Low Sodium

Healthy cooking tip

You can add various vegetables when cooking with seasoning.

Calories

151kcal

Carbs

6.7g

Protein

12.1g

Fat

8.3g

Sodium

293mg

Ingredients

Main

Pork RibsCoarse SaltChopped GarlicChopped GingerGreen Onion Tomato

Others

Soy SauceWaterVinegarSugarWhole SesameSesame Oil

Pork Ribs 60g, 굵은소금적당량, Chopped Garlic 3g, Chopped Ginger 2g, Green Onion 10g, Tomato 25g[Seasoning Sauce] Soy Sauce 5g, Water 10g, Vinegar 2g, Sugar 3g, Whole Sesame to taste, Sesame Oil to taste

Finding these ingredients in the US

Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
Whole SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.

Where do you buy the ingredients? Grocery guide Missing an ingredient? Substitutions

Nutrition Facts

Per 100g of main ingredients

Chopped Garlic

Rich in dietary fiber (3.8g) — can support digestion and help you feel full
Rich in potassium (530mg) — helps balance sodium and supports muscle function

Chopped Ginger

Rich in dietary fiber (2.6g) — can support digestion and help you feel full
Rich in potassium (340mg) — helps balance sodium and supports muscle function

Green Onion

Contains iron (0.82mg) — helps your blood carry oxygen
Contains dietary fiber (1.6g) — can support digestion and help you feel full

Tomato

Rich in vitamin C (14mg) — acts as an antioxidant and helps you absorb iron
Rich in dietary fiber (2.6g) — can support digestion and help you feel full

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

💡Swipe left/right or use arrow keys (←, →) to navigate

STEP 01 / 06Step 1 of 6

17%

🔍

STEP 01

Prepare the pork ribs in 4cm lengths, remove the fat, and soak in cold water to remove the blood.

🍳Active ingredients(1)

🥓Pork Ribs(60g)🔪 Prep

🔍

STEP 02

Rub coarse salt into 1 to tenderize the short ribs, then rinse off the salt.

🍳Active ingredients(2)

🥓Pork Ribs(60g)🍶 Marinate

🧂Coarse Salt(적당량)🍶 Marinate

🔍

STEP 03

Score the pork ribs, blanch in water boiled with green onion, garlic, and ginger, and rinse.

🍳Active ingredients(4)

🥓Pork Ribs(60g)💧 Blanch

🧄Chopped Garlic(3g)💧 Blanch

🫚Chopped Ginger(2g)💧 Blanch

🥬Green Onion(10g)💧 Blanch

🔍

STEP 04

Heat oil in the pot, stir-fry the blanched ribs, pour in the seasoning sauce, cover, and stir-fry while slowly cooking.

🍳Active ingredients(5)

🥓Pork Ribs(60g)🥘 Stir-fry

Water(10g)🥘 Stir-fry

🍶Vinegar(2g)🥘 Stir-fry

🍯Sugar(3g)🥘 Stir-fry

🫒Sesame Oil(적당량)🥘 Stir-fry

🔍

STEP 05

Once the ribs are seasoned, stir-fry over high heat until glossy.

🍳Active ingredients(1)

🥓Pork Ribs(60g)🥘 Stir-fry

🔍

STEP 06

Lay the thinly sliced tomato on a plate, top with the stir-fried pork ribs, and sprinkle with whole sesame.

🍳Active ingredients(3)

🥓Pork Ribs(60g)🍽️ Plate

🍅Tomato(25g)🍽️ Plate

🌾Whole Sesame(적당량)🌿 Garnish

Stir-fried Pork Ribs

Ingredients

🧭Finding these ingredients in the US

Nutrition Facts

Instructions

Finding these ingredients in the US