Poyangcho, which contains a moderate amount of salt due to the influence of the sea breeze, is flavored with apples.
Calories
10kcal
Carbs
1.52g
Protein
0.77g
Fat
0.13g
Sodium
15.81mg
Main
Others
Pohang Spinach 20g, Apple 5g, Carrot 2g, Onion 2g, Bell Pepper 1g, Lemon Juice(또는 Vinegar) 0.2g, Low-sodium Soy Sauce 0.4g, Sugar 0.2g
Apple
Carrot
Onion
Bell Pepper
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Wash the pohang spinach and cut into 3cm pieces.
Julienne the carrot thin, and julienne the apple with the skin on and soak in sugar water.
Cube the onion and bell pepper small.
Add low-sodium soy sauce, lemon juice, sugar, onion, and bell pepper to make oriental dressing.
Mix carrot and apple into the pohang spinach.
Serve the salad with oriental dressing.