If you overcook the beef, it will become tough, so be careful.
Calories
204kcal
Carbs
27.5g
Protein
11.3g
Fat
6g
Sodium
354mg
Ingredients
Main
Others
Lean Beef 40g, Carrot 10g, Pickled Cucumber 10g, Onion 15g, Perilla Leaf 10g, Rice 50g, Starch 6g, Cooking Oil to taste[밥밑간]Sesame Salt 2g, Sesame Oil 2g, Salt to taste[쇠고기밑간] Soy Sauce 2g, Rice Wine (Cheongju) 2g, Sesame Oil 1g, Pepper Powder to taste
Finding these ingredients in the US
- Perilla LeafKorean markets only, sometimes labeled 'sesame leaves'. Shiso looks similar but tastes different — there is no true substitute.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- Sesame SaltToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
- StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsCarrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Rice
- Contains protein (2.6g) — used to build and maintain muscle and body tissue
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Thinly slice the lean beef to palm size and marinate in the seasoning.
🔍Julienne the carrot and onion and stir-fry in a pan, seasoning with salt.
🔍Drain the cucumber pickle and julienne, and wash the perilla leaf thoroughly and drain.
🔍Cook the rice fluffy, season, mix well with the prepared carrot, onion, and cucumber pickle, and shape into bite-size balls.
🔍Spread the seasoned beef wide, sprinkle with starch, lay perilla leaf, and top with the prepared rice to wrap.
🔍Heat cooking oil in a pan and cook the rolled wrap rice, rolling until the beef is cooked.