If you don't have balsamic vinegar, you can substitute apple cider vinegar or brewer's vinegar.
Calories
177kcal
Carbs
3.5g
Protein
17g
Fat
10.1g
Sodium
404mg
Ingredients
Main
Others
Beef Sirloin 80g, Romaine Lettuce 30g, Watercress 2g, Radish 5g, Cherry Tomato 10g, Red Onion 8g, Balsamic Vinegar 4g, Olive Oil 1g, Salt, to taste, Whole Peppercorns to taste
Nutrition Facts
Per 100g of main ingredientsCherry Tomato
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (2.1g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Season the beef sirloin with salt and pepper and grill in a pan to taste. (Adjust the steak doneness to taste.)
🔍Thinly slice the onion into rings, tear the romaine into appropriate pieces, and thinly slice the radish too and soak in cold water.
🔍Add olive oil, salt, and pepper to balsamic vinegar to make the sauce. (Chopped onion, etc. can be added to taste.)
🔍Remove 2, drain, and season with salt and pepper.
🔍Slice the steak and plate at the front of the dish.
🔍Mix dressing into the prepared vegetables and plate beside the steak.