Balsamic vinegar is a vinegar made by fermenting red wine and is often used in salad dressings. Beets lose color easily and can make food look messy, so soak them in cold water before using.
Calories
38kcal
Carbs
5.6g
Protein
2g
Fat
1.3g
Sodium
152.6mg
Ingredients
Others
Main Ingredients: Spinach(Pohang Spinach) 30, Red Onion 10, Beet 10 Dressing: Balsamic Vinegar 5, Oligosaccharide Syrup 3, Olive Oil 1, Salt 0.38
Finding these ingredients in the US
- Oligosaccharide SyrupKorean oligosaccharide syrup. Light corn syrup or honey gives a similar sheen and mild sweetness.
Nutrition Facts
Per 100g of main ingredientsSpinach
- Rich in vitamin C (51mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin A (430μg) — supports normal vision and skin health
Red Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the pohang spinach thoroughly and separate the leaves.
🔍Thinly slice the red onion.
🔍Julienne the beet and soak in cold water.
🔍Mix the ingredients to make the seasoning sauce.
🔍Drain the pohang spinach, red onion, and beet.
🔍Toss the drained pohang spinach, red onion, and beet with the sauce and serve.