You can reduce food waste by using soggy seaweed or seaweed.
Calories
128kcal
Carbs
19.5g
Protein
2.1g
Fat
4.9g
Sodium
132.8mg
Ingredients
Main
Others
Soaked Seaweed(혹은 물미역) 7, Sea Lettuce(생것) 10, Seaweed 1.3, Onion 7, Candied Citron 15, Water 20, Chopped Green Onion 4, Chopped Garlic 1, Potato Starch 10, Egg 7, Soybean Oil 4
Finding these ingredients in the US
- Potato StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Nutrition Facts
Per 100g of main ingredientsSeaweed
- Rich in calcium (490mg) — a key building block of bones and teeth
- Rich in iron (4.5mg) — helps your blood carry oxygen
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the seaweed and sea lettuce thoroughly, squeeze out the moisture, and finely chop, and lightly toast the seaweed and crumble.
🔍Finely chop the onion and candied citron solids.
🔍Combine 1 and 2, add potato starch and egg, and knead into dough.
🔍Shape the dough into rounds and deep-fry.
🔍Mix water into the citron syrup broth and boil in a pan until thick to make the sauce.
🔍Serve the fried seaweed with sauce.